The kitchen

A short menu that follows the market.

Small plates made for sharing and changing every few weeks. Order a few for the table, then a few more.

V vegetarian · VG vegan · GF gluten-free

Chef finishing a small plate

01

Snacks

Something to start with a glass.

Sourdough & cultured butter

Baked next door every morning

V

5

Sourdough & cultured butter

Baked next door every morning

5

Marinated olives

Orange peel, fennel seed, thyme

VG · GF

5

Marinated olives

Orange peel, fennel seed, thyme

5

Smoked almonds

Rosemary salt

VG · GF

4

Smoked almonds

Rosemary salt

4

Gilda

Anchovy, guindilla, olive

GF

6

Gilda

Anchovy, guindilla, olive

6

02

Small plates

Our favourite part of the menu.

Burrata

Blood orange, chili oil, basil

V · GF

14

Burrata

Blood orange, chili oil, basil

14

Beef tartare

Cured egg yolk, rye crisp, capers

16

Beef tartare

Cured egg yolk, rye crisp, capers

16

Charred leeks

Hazelnut romesco, lemon

VG

12

Charred leeks

Hazelnut romesco, lemon

12

Trout crudo

Buttermilk, dill oil, cucumber

GF

15

Trout crudo

Buttermilk, dill oil, cucumber

15

03

From the fire

Cooked slowly over coals.

Hispi cabbage

Miso butter, toasted seeds

V · GF

14

Hispi cabbage

Miso butter, toasted seeds

14

Lamb chops

Salsa verde, charred lemon

GF

26

Lamb chops

Salsa verde, charred lemon

26

Whole sea bream

Fennel, brown butter, capers

GF

32

Whole sea bream

Fennel, brown butter, capers

32

04

Cheese

From small Austrian dairies.

Three Austrian cheeses

Quince paste, walnut bread

V

16

Three Austrian cheeses

Quince paste, walnut bread

16

Bergkäse & pickles

Aged 18 months

V · GF

9

Bergkäse & pickles

Aged 18 months

9

05

Sweets

Worth saving room for.

Basque cheesecake

Burnt top, soft middle

V

9

Basque cheesecake

Burnt top, soft middle

9

Chocolate mousse

Olive oil, sea salt

V · GF

8

Chocolate mousse

Olive oil, sea salt

8

Poached pear

Sabayon, toasted oats

V

9

Poached pear

Sabayon, toasted oats

9

Good to know

Allergies? Just tell us.

We cook everything to order and are happy to adapt most dishes. Groups of eight or more can book the long table with a set menu.

See you at the bar.

Visit

Lindengasse 14

1070 Vienna, Austria

Hours

Tue – Thu 17 – 24

Fri – Sat 17 – 01

Sun – Mon Closed

Corkhouse

© 2026 Corkhouse. All rights reserved.

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